In 100 g (Grams) of Frankfurter, beef, low fat there is 4.8 mg of Betaine.

frankfurter cup, sliced grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, beef, low fat

Frankfurter, beef, low fat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, low fat are listed below.

Water	63.8 g	63.8	g	63.8%
Energy (calorie)	140 kcal	140	kcal
Energy (joule)	585 kJ	585	kJ
Protein	12 g	12	g	12%
Total lipid (fat)	9.5 g	9.5	g	9.5%
Ash	3.1 g	3.1	g	3.1%
Carbohydrate, by difference	1.6 g	1.6	g	1.6%
Fiber, total dietary	0 g	0	g
Sugars, total	0.85 g	0.85	g	0.85%
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	1.15 mg	1.15	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	191 mg	191	mg	0.19%
Potassium, K	129 mg	129	mg	0.13%
Sodium, Na	744 mg	744	mg	0.74%
Zinc, Zn	1.96 mg	1.96	mg
Copper, Cu	0.065 mg	0.065	mg
Selenium, Se	13.9 µg	13.9	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	2.3 mg	2.3	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	44 mg	44	mg	0.04%
Betaine	4.8 mg	4.8	mg
Vitamin B-12	1.4 µg	1.4	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D	24 IU	24	IU
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Fatty acids, total saturated	1.526 g	1.526	g	1.53%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.113 g	0.113	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	0.923 g	0.923	g	0.92%
18:0 octadecanoic, stearic fatty acid	0.49 g	0.49	g	0.49%
Fatty acids, total monounsaturated	3.806 g	3.806	g	3.81%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.388 g	0.388	g	0.39%
18:1 undifferentiated	3.417 g	3.417	g	3.42%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.233 g	0.233	g	0.23%
18:2 undifferentiated	0.233 g	0.233	g	0.23%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	40 mg	40	mg	0.04%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Frankfurter, beef, low fat